Takeaway menu.

take home or delivery.

Starters.

1a. Poppadoms with Chutney 

Plain or spicy poppadoms served with mango chutney.

£1.50

1b. Onion pakora

Sliced onions, seasoning  roasted coriander and ajwain seeds and coated in gram flour, deep-fried and served with a yoghurt dip.

£4.50

1c. Punjabi Samosa

Home-made triangular shaped pastry filled with freshly cooked well-spiced potatoes and vegs. Served with sweet tamarind dip.

£4.95

1d. Lamb Samosa

Triangular shaped pastry filled with well-spiced minced meat and garden peas. Served with sweet tamarind dip.

£4.95

1e. Lamb Momo 

Specially spiced minced chicken stuffed in pastry, slowly steamed and served with a tomatoes chutney. (Most popular street food in Nepal)

£5.95

1f. Chicken Chilli 

Barbequed chicken, onion and pepper tossed in a pan with garlic, green chilli and coriander.

£6.95

1g. Paneer chilli 

Indian cottage cheese, onion and pepper tossed in a pan with garlic, green chilli and coriander.

£5.95

1h. Dahi Papdi Chaat (Served Cold) 

Sweet, spicy & tangy chaat, popular Indian Street Food, based of chopped potatoes mixed with crispy fried wheat crackers topping with sweet yoghurts, green chillies and tamarind chutney.

£4.50

1i. Samosa Chaat 

Mixed of smashed home-made veg samosa with spiced chickpeas which is topped with sweet yoghurt and tamarind chutney.

£4.50

Tandoori.

2a. Sekuwa Chicken Kebab 

Diced of chicken breasts marinated in yoghurt, grounded cumin and coriander powder, leave it for overnight then cooked in tandoor.

£7.55

2b. Rosemary Chicken Kebab 

Boneless chicken thigh marinated in ginger, garlic, Kashmiri chilli and rosemary herbs, and barbequed in the clay oven.

£7.65

2d. Sekuwa Lamb Kebab 

Fillet of lamb leg marinated in yoghurt, garam masala and methi leaves, kept in a fridge for overnight then barbequed in a clay oven.

£7.75

2e. Lamb Shish Kebab 

Minced lamb with a traditional marinade of green chilli, ginger and garlic, kept in the freezer long enough to get the flavour then cooked in a skewer in the clay oven.

£7.75

2f. Achari Paneer Kebab 

Cottage cheese, onions, peppers and tomatoes marinated with homemade spices and yoghurt then slowly barbeque in the clay oven.

£7.75

2g. Tandoori Salmon Kebab 

Salmon marinated in roasted spices and cooked in a clay oven with colourful peppers and onions. (Great source of Protein, Vitamin B.) Highly Recommended

£11.55

2h. Mixed Kebab Chhoyela 

It’s a version of Nepali street food. Selection of chicken and lamb cubes marinated overnight, barbecued in a clay oven with onion, bell peppers and tomatoes.

£12.25

2i. Tandoori Mixed Grill 

It’s a version of Nepali street food. Selection of chicken and lamb cubes marinated overnight, barbecued in a clay oven with onion, bell peppers and tomatoes.

£12.95

2j. Lahure Puchchhre Prawns 

Tiger Prawns with tail seasoned with light spices, briefly cooked in a tandoor then toasted with garlic and herbs. Recommended

£12.55

Biryanis.

3a. Vegetable Biryani 

Seasonal fresh vegetables and basmati rice prepared with home-made Nepalese spices and served with fresh raita.

£9.55

3b. Hyderabadi Chicken Biryani 

Hyderabadi chicken biryani is characteristically distinct. Basmati rice cooked with whole and freshly ground spices, and yoghurt, in a traditional Hyderabadi style  “DUM”. Garnished with coriander and mint leaves. Served with raita.

£10.55

3c. Lamb Biryani 

Tender lamb cooked with basmati rice, using whole and ground spices. Garnished with coriander and mint leaves. Served with raita.

£10.95

Seafood.

4a. Goan Salmon Fish 

Marinated salmon in roasted spices, barbecued in a clay oven and cooked with garlic, curry leaves, coconut milk and tangy Goanish flavoured sauce.

£9.95

4b. Malabar Fish Curry 

Marinated cod fish cooked with coconut sauce in a South Indian style.

£9.95

4c. King Prawn Patia 

Spicy prawns cooked in hot, sweet and sour tamarind sauce with curry leaves, garam masala and a touch of ajwain. Don’t miss it!!

£11.95

4d. King Prawn Chilli 

It’s a hot dish. Marinated king prawns barbequed in a clay oven and cooked with green chilli and gram masala using inhouse special sauce.

£11.95

4e. Himalayan King Prawn 

Marinated king prawn cooked with fresh spinach, Himalayan spices and fenugreek leaves.

£12.25

Chicken.

5a. Chicken Korma 

Classics of modern British-style Indian food. Tender chicken breast cooked with crushed cashew nut in a mild and creamy sauce.

£9.25

5b. Chicken Tikka Masala 

Most popular Indian dish “King of curry” in Britain. Barbequed chicken breast cooked in tomatoes and cashew nut based sauce with fresh cream

£9.55

5c. Hyderabadi Shahi Chicken   

Overnight marinated chicken barbequed in a clay oven and cooked with fresh coriander, green chilli, cashew nut and home-made spices. Hot and creamy.  Recommended with pilau rice.

£9.55

5d. Murgh Lasune   

Overnight marinated chicken barbequed in a clay oven and cooked with fresh coriander, green chilli, cashew nut and home-made spices. Hot and creamy.  Recommended with pilau rice.

£9.25

5e. Gujarati Murgh Dhansak   

Tender chicken cooked in a traditional Gujarati style. Tender chicken cooked with a mixture of lentils in a spicy, sweet and sour sauce.

£9.25

5f. Murgh Mirchi   

Highly popular spiciest dish, barbequed chicken prepared in south Indian style spicy tomatoes sauce, curry leaves, green chilli, Kashmiri chilli and garam masala.

£9.25

5g. Malabar Chicken   

Tender chicken cooked with coconut, curry leaves and mustard seeds in tangy Malabar sauce.

£9.25

5h. Chicken Jalfreizi   

Barbecued spicy chicken in tomato and tamarind sauce, touch of garam masala, fresh ginger and spring onion make it delicious.

£8.95

5i. Butter Chicken   

Barbeque small pieces chicken prepared in flavour with warm spiced tomato, butter and cream sauce.-Hot and Sweet.

£8.95

Lamb.

6a. Badami Lamb Pasanda 

Tender leg of lamb cooked in a sweet and sour cream sauce with cashew nut.

£9.55

6b. Village Timmur Lamb 

Tender leg of lamb cooked in a sweet and sour cream sauce with cashew nut.

£9.55

6c. Lamb Bhuna 

Traditional and well-spiced Indian curry. Tender lamb cooked in a thick sauce with fenugreek leaves, ginger and garlic.

£9.55

6d. Paloong gosht 

Juicy lamb cooked with spinach, onions and ginger.

£9.55

6e. Kashmiri Lamb Rogan 

Juicy lamb cooked with spinach, onions and ginger.

£9.55

6f. Lamb Madras 

Tender lamb cooked in distinctly aroma hot tomato and onion sauce with mix of home made madras spice.

£9.55

Weekly Chef's Special.

7a. Chef’s Special!

Want to treat yourself to something extraordinary? Our excellent chef selects and prepares to our usual high standards a new dish each week. Please ask or check on our website

£9.25

Vegetable Main.

8a. Mix Veg Masala 

Seasonal fresh vegetables cooked in tomatoes and cashew nut masala sauce using garam masala and fenugreek leaves with fresh cream.

£8.25

8b. Mix Veg Curry 

Seasonal fresh vegetables cooked in tomatoes and cashew nut masala sauce using garam masala and fenugreek leaves with fresh cream.

£8.15

8c. Paneer Saag  

Cubes of Indian cottage cheese cooked with fresh spinach in a tomato and onion sauce with special in-house spices.

£8.15

8d. Paloong Chana 

Fresh spinach and chickpeas cooked with roasted ginger and garlic and a touch of garam masala.

£7.95

8e. Mutter Paneer 

Indian cottage cheese and green peas cooked in an onion and tomatoes based sauce with fenugreek leaves, home-made garam masala. finished with freshly chopped coriander.

£7.95

Vegetable Sides.

9a. Tadka Daal 

Mixed lentils soaked overnight in salty water and cooked slowly, and tempered with cumin seeds, whole chilli, ginger and garlic.

£5.25

9b.Punjabi Rajma Masala 

Red kidney beans cooked in Punjabi style sauce, chopped green chilli and coriander.

£5.25

9c. Hariyali Daal 

Mixed lentils cooked with spinach and tempered with cumin seeds and garlic.

£5.25

9d. Aloo Chatpat 

Sliced and boiled potatoes cooked in a tomato and onion sauce with chat masala and fenugreek leaves.

£5.25

9e. Chana Masala 

Boiled chickpeas cooked in a thick onion sauce with chana masala and fenugreek leaves.

£5.25

9f. Baigan Raja 

Fresh aubergine cooked with tomatoes, light spices, ginger and garlic.

£5.25

9g. Aloo Gobi 

Sliced potatoes and cauliflower stir fried with home-made spices.

£5.25

9h. Aloo Paloong 

Boiled potatoes and spinach cooked with light spices and curry salad.

£5.25

9i. Paloong 

Fresh spinach cooked with cumin seeds, red whole chilli and chopped ginger-garlic.

£5.25

9j. Mushroom Sabzi 

Fresh mushroom stir-fried with tomatoes, onion and peppers with a  touch of garam masala.

£5.25

Rice & Breads

10a. Plain boiled Rice

Steamed premium basmati rice.

£2.65

10b. Pilau Rice 

Premium basmati rice prepared with whole spices, cumin seeds and milk.

£2.95

10c. Mushroom Rice 

Basmati rice stir-fried with mushroom and spices

£3.55

10d. Coconut Rice 

Premium basmati rice cooked with coconut milk and ground coconut.

£3.55

10e. Plain Naan 

Self-rising flours kneaded with milk, yoghurt and eggs then baked in the clay oven.

£2.75

10f. Peshwari Naan 

Naan bread filled with cashew nuts, coconut and raisins then baked in the clay oven. Very popular bread

£3.25

10g. Garlic Naan 

Handmade naan bread stuffed with freshly chopped garlic and baked to order.

£3.15

10h. Tandoori Roti 

Egg-free whole wheat bread baked in the tandoor.

£2.75

Dessert

12a. Gulab Jamun 

India’s most popular desserts. This delicious treat is soft and melts in your mouth. Fried milk dumplings dipped in golden sweet syrup, with a fragrance of cardamom

£2.95

Accompaniments

13b. Mint Yogurt 

Yoghurt, fresh mint, rose water and sprinkle of black pepper.

£1.75

13c. Raita 

Yoghurt, shredded cucumber and sprinkle of roasted jeera.

£1.75

13d. Red Onion Salad

Chopped red onion, cucumber, tomatoes and herbs.

£1.75

13e. Mixed Pickle 

£1.75

13f. Mango Lassi 

Yoghurt blend with mango and rosewater.

£3.15

Vegan

20a. Mixed Veg Curry 

Fresh vegetables, homemade spices and chopped ginger with a touch of chilli.

£8.15

20b. Paloong Chana 

Fresh spinach and chickpeas cooked with roasted ginger and garlic and a touch of garam masala.

£7.95

20c. Tadka Daal

Mixed lentils cooked and tempered with cumin seeds, whole chilli.

£5.25

20d. Punjabi Rajma Masala

Red kidney beans cooked in Punjabi style sauce, chilli and coriander

£5.25

20e. Jeera Aloo (Served cold) 

Potatoes tempered with Sichuan pepper, chopped green chilli and roasted cumin, mustard seeds and fenugreek seeds.

£4.95

20f. Aloo Chatpat 

Sliced and boiled potatoes cooked in a tomato and onion sauce with chat masala and fenugreek leaves.

£5.25

20g. Chana Masala 

Boiled chickpeas cooked in a thick onion sauce with chana masala and fenugreek leaves.

£5.25

20h. Baigan Raja 

Fresh aubergine cooked with tomatoes, light spices, ginger and garlic.

£5.25

20i. Aloo Gobi 

Sliced potatoes and cauliflower stir fried with home-made spices.

£5.25

20j. Aloo Paloong 

Boiled potatoes and spinach cooked with light spices and curry salad.

£5.25

20k. Paloong 

Fresh spinach cooked with cumin seeds, red whole chilli and chopped ginger-garlic.

£5.55

20l. Mushroom Sabzi 

Fresh mushroom stir-fried with tomatoes, onion and peppers with a  touch of garam masala.

£5.25

20m. Steamed Rice

Steamed plain basmati rice.

£2.65

20n. Mushroom Rice

Basmati rice stir-fried with mushroom and spices.

£3.55

20p. Coconut Rice

Premium basmati rice cooked with coconut milk and ground coconut.

£3.55

20q. Tandoori Roti 

Egg-free whole wheat bread baked in the tandoor.

£2.75

Kids menu

11a. Chicken Roll 

Barbequed chicken rolled in floppy naan bread with salad, garlic & mayonnaise.

£5.95

11b. Chicken Nuggets with Chips 

Chicken nuggets and chips with mint dip.

£5.25

11c. Paneer Tikka Roll 

Paneer tikka rolled in floppy naan bread with salad, dressing garlic and mayonnaise.

£5.25

Lunch Menu.

15a. Sekuwa Chicken Kebab 

Diced chicken breast marinated in yoghurt, grounded cumin and coriander powder, leave it for overnight then cooked in tandoor.

£7.55

15b. Tandoori Salmon Kebab 

Salmon marinated in roasted spices and cooked in a clay oven with colourful peppers and onions. (Great source of Protein, Vitamin B.) Highly Recommended

£11.55

15c. Achari Paneer Kebab 

Cottage cheese, onions, peppers and tomatoes marinated with homemade spices and yoghurt then slowly barbeque in the clay oven.

£7.75

15d. Chicken Kathi Roll 

Marinated chicken cooked in a clay oven and roll in a floppy naan with salad, hot & sweet tamarind and green sauce. Served with dip.

£7.85

15e. Maharaja Kathi Shish Roll 

Marinated minced lamb cooked in the clay oven and roll with floppy naan with salad, hot & sweet tamarind and green sauce. Served with dip.

£7.85

15f. Railway paneer Kathi Roll 

Cottage cheese cooked in the clay oven and roll in garlic naan with salad, hot & sweet tamarind and green mint sauce. Served with dip.

£7.55

15g. Vegetable Biryani 

Seasonal fresh vegetables and basmati rice prepared with home-made Nepalese spices and served with fresh raita.

£9.55

15h. Hyderabadi Chicken Biryani 

Hyderabadi chicken biryani is characteristically distinct. Basmati rice cooked with whole and freshly ground spices, and yoghurt, in a traditional Hyderabadi style  “DUM”. Garnished with coriander and mint leaves. Served with raita.

£10.55

15i. Chicken Tikka Masala 

Most popular Indian dish “King of curry” in Britain. Barbequed chicken breast cooked in tomatoes and cashew nut based sauce with fresh cream

£9.55

15j. Murgh Lasune   

Overnight marinated chicken barbequed in a clay oven and cooked with fresh coriander, green chilli, cashew nut and home-made spices. Hot and creamy.  Recommended with pilau rice.

£9.25

15k. Kashmiri Lamb Rogan 

Juicy lamb cooked with spinach, onions and ginger.

£9.55

15l. Mutter Paneer 

Indian cottage cheese and green peas cooked in an onion and tomatoes based sauce with fenugreek leaves, home-made garam masala. finished with freshly chopped coriander.

£7.95

15m. Jeera Aloo (Served cold) 

Red kidney beans cooked in Punjabi style sauce, chopped green chilli and coriander.

£5.25

15n. Tadka Daal

Mixed lentils cooked and tempered with cumin seeds, whole chilli.

£5.25

15o. Aloo Paloong 

Boiled potatoes and spinach cooked with light spices and curry salad.

£5.25

15p. Chana Masala 

Boiled chickpeas cooked in a thick onion sauce with chana masala and fenugreek leaves.

£5.25

Side Orders & Accompaniments

16a. Pilau Rice 

Premium basmati rice prepared with whole spices, cumin seeds and milk.

£2.95

16b. Plain Naan 

Self-rising flours kneaded with milk, yoghurt and eggs then baked in the clay oven.

£2.75

16c. Garlic Naan 

Handmade naan bread stuffed with freshly chopped garlic and baked to order.

£3.15

16d. Gulab Jamun 

India’s most popular desserts. This delicious treat is soft and melts in your mouth. Fried milk dumplings dipped in golden sweet syrup, with a fragrance of cardamom

£2.95

16e. Memsaheb Kheer 

Silky basmati rice pudding cooked slowly with whole milk, black pepper, cloves and cardamoms.

£2.95

16f. Village Avocado Salad

Mix salad, carrot, avocado with olive oil and black pepper dressing.

£3.55

16g. Mint Yogurt 

Yoghurt, fresh mint, rose water and sprinkle of black pepper.

£1.75

16h. Raita 

Yoghurt, shredded cucumber and sprinkle of roasted jeera.

£1.75

16i. Red Onion Salad

Chopped red onion, cucumber, tomatoes and herbs.

£1.75

16j. Mixed Pickle 

£1.75

16k. Mango Lassi 

Yoghurt blend with mango and rosewater.

£3.15

Opening Hours.

Mon–Sat: 4 pm-10:30pm
Sun: 4 pm- 10:00pm