Dine-in menu.

find your own favourites.

Pre-Starters.

Poppadoms 

Plain or spicy poppadoms.

£0.95

Pickle Tray

A tray of mango Chutney, Mint Chutney and Onion Salad.

£1.75

Sadeko Peanuts

Peanuts with green chilli, chopped coriander, onion and tomatoes.

£3.25

Starters.

Chicken Chilli 

Barbequed chicken, onion and pepper tossed in a pan with garlic, green chilli and coriander.

£6.95

Paneer chilli 

Indian cottage cheese, onion and pepper tossed in a pan with garlic, green chilli and coriander.

£5.95

Lamb Chops – 2 pcs 

Tender lamb chops marinated in ginger, garlic and in-house spices, and cooked in a skewer.

£12.95

Sekuwa Chicken Tikka 

Diced of chicken breasts marinated in yoghurt, grounded cumin and coriander powder, leave it for overnight then cooked in tandoor.

£5.65

Sekuwa Lamb Tikka 

Diced leg of lamb marinated in yoghurt, garam masala and methi leaves, kept in a fridge for overnight then barbequed in a clay oven.

£5.65

Lamb Shish Kebab 

Minced lamb with a traditional marinade of green chilli, ginger and garlic, kept in the freezer long enough to get the flavour then cooked in a skewer in the clay oven.

£5.65

Flavour of Himalayas.

Lamb Momo 

Specially spiced minced chicken stuffed in pastry, slowly steamed and served with a tomatoes chutney. (Most popular street food in Nepal)

£5.95

Veg Momo 

Specially spiced minced vegetables stuffed in pastry, slowly steamed and served with a tomatoes chutney. (Most popular street food in Nepal)

£5.55

Chilli Momo – Lamb 

Steamed lamb momo stir-fried with onions, peppers, tomatoes and green chilli.

£6.55

Chilli Momo – Veg 

Steamed veg momo stir-fried with onions, peppers, tomatoes and green chilli.

£5.95

Newari Lamb Chhoyela 

Barbequed tempered with fenugreek seeds, garlic and spring onions.

£6.55

Street Foods from India.

Onion pakora

Sliced onions, seasoning  roasted coriander and ajwain seeds and coated in gram flour, deep-fried and served with a yoghurt dip.

£4.55

Punjabi Veg Samosa

Home-made triangular shaped pastry filled with freshly cooked well-spiced potatoes and vegs. Served with sweet tamarind dip.

£4.95

Punjabi Lamb Samosa

Triangular shaped pastry filled with well-spiced minced meat and garden peas. Served with sweet tamarind dip.

£4.95

Dahi Papdi Chaat (Served Cold) 

Sweet, spicy & tangy chaat, popular Indian Street Food, based of chopped potatoes mixed with crispy fried wheat crackers topping with sweet yoghurts, green chillies and tamarind chutney.

£4.95

Samosa Chaat 

Mixed of smashed home-made veg samosa with spiced chickpeas which is topped with sweet yoghurt and tamarind chutney.

£4.95

Village Paani Puri 

Bite-size puffed balls filled with potato, chickpeas and flavoured water of mint and tamarind.

£4.55

Tandoori.

Tandoori Mixed Grill 

It’s a version of Nepali street food. Selection of chicken and lamb cubes marinated overnight, barbecued in a clay oven with onion, bell peppers and tomatoes.

£13.55

Lahure Puchchhre Prawns 

Tiger Prawns with tail seasoned with light spices, briefly cooked in a tandoor then toasted with garlic and herbs. Recommended

£13.25

Achari Paneer Kebab 

Cottage cheese, onions, peppers and tomatoes marinated with homemade spices and yoghurt then slowly barbeque in the clay oven.

£9.95

Tandoori Salmon Kebab 

Salmon marinated in roasted spices and cooked in a clay oven with colourful peppers and onions. (Great source of Protein, Vitamin B.) Highly Recommended

£11.55

Lamb Shashlick 

Minced lamb with a traditional marinade of green chilli, ginger and garlic, kept in the freezer long enough to get the flavour then cooked in a skewer in the clay oven.

£10.25

Chicken Shashlick 

Diced of chicken breasts marinated in yoghurt, grounded cumin and coriander powder, leave it for overnight then cooked in tandoor.

£10.25

Signature Dishes.

(Served with basmati rice or butter naan)

Sea Bass 

Marinated pan-grilled sea bass fillet served with mustard tempered mash potato and coconut sauce.

£14.55

Goan Salmon Fish 

Marinated salmon in roasted spices, barbecued in a clay oven and cooked with garlic, curry leaves, coconut milk and tangy Goanish flavoured sauce.

£12.95

Hyderabadi Shahi Chicken   

Overnight marinated chicken barbequed in a clay oven and cooked with fresh coriander, green chilli, cashew nut and home-made spices. Hot and creamy.  Recommended with pilau rice.

£11.55

Vegetable Kofta   

Exotic Indian gravy dish of seasonal vegetables cooked in tomato & onion based sauce using cashew nuts & a touch of fresh cream.

£10.95

Village Timmur Lamb 

Tender leg of lamb cooked in a sweet and sour cream sauce with cashew nut.

£11.95

Hyderabadi Dum Biryanis 

Veg £10.95, Chicken £11.95 & Lamb £12.5

Hyderabadi biryani is characteristically distinct. Basmati rice cooked with whole and freshly ground spices, and yoghurt, in a traditional Hyderabadi style  “DUM”. Garnished with coriander and mint leaves. Served with raita.

Lamb.

Badami Lamb Pasanda 

Tender leg of lamb cooked in a sweet and sour cream sauce with cashew nut.

£9.75

Lamb Bhuna 

Traditional and well-spiced Indian curry. Tender lamb cooked in a thick sauce with fenugreek leaves, ginger and garlic.

£9.75

Paloong gosht 

Juicy lamb cooked with spinach, onions and ginger.

£9.75

Kashmiri Lamb Rogan 

Juicy lamb cooked with spinach, onions and ginger.

£9.75

Lamb Madras 

Tender lamb cooked in distinctly aroma hot tomato and onion sauce with mix of home made madras spice.

£9.75

Seafood.

Malabar Fish Curry 

Marinated cod fish cooked with coconut sauce in a South Indian style.

£9.95

King Prawn Patia 

Spicy prawns cooked in hot, sweet and sour tamarind sauce with curry leaves, garam masala and a touch of ajwain. Don’t miss it!!

£11.95

King Prawn Chilli 

It’s a hot dish. Marinated king prawns barbequed in a clay oven and cooked with green chilli and gram masala using inhouse special sauce.

£11.95

Himalayan King Prawn 

Marinated king prawn cooked with fresh spinach, Himalayan spices and fenugreek leaves.

£12.25

Chicken.

Chicken Korma 

Classics of modern British-style Indian food. Tender chicken breast cooked with crushed cashew nut in a mild and creamy sauce.

£9.55

Chicken Tikka Masala 

Most popular Indian dish “King of curry” in Britain. Barbequed chicken breast cooked in tomatoes and cashew nut based sauce with fresh cream

£9.65

Murgh Lasune   

Overnight marinated chicken barbequed in a clay oven and cooked with fresh coriander, green chilli, cashew nut and home-made spices. Hot and creamy.  Recommended with pilau rice.

£9.25

Gujarati Murgh Dhansak   

Tender chicken cooked in a traditional Gujarati style. Tender chicken cooked with a mixture of lentils in a spicy, sweet and sour sauce.

£9.25

Murgh Mirchi   

Highly popular spiciest dish, barbequed chicken prepared in south Indian style spicy tomatoes sauce, curry leaves, green chilli, Kashmiri chilli and garam masala.

£9.25

Malabar Chicken   

Tender chicken cooked with coconut, curry leaves and mustard seeds in tangy Malabar sauce.

£9.55

Chicken Jalfreizi   

Barbecued spicy chicken in tomato and tamarind sauce, touch of garam masala, fresh ginger and spring onion make it delicious.

£9.55

Butter Chicken   

Barbeque small pieces chicken prepared in flavour with warm spiced tomato, butter and cream sauce.-Hot and Sweet.

£9.55

Vegetable Main.

Mix Veg Masala 

Seasonal fresh vegetables cooked in tomatoes and cashew nut masala sauce using garam masala and fenugreek leaves with fresh cream.

£8.25

Mix Veg Curry 

Seasonal fresh vegetables cooked in tomatoes and cashew nut masala sauce using garam masala and fenugreek leaves with fresh cream.

£8.35

Paneer Saag  

Cubes of Indian cottage cheese cooked with fresh spinach in a tomato and onion sauce with special in-house spices.

£8.35

Paloong Chana 

Fresh spinach and chickpeas cooked with roasted ginger and garlic and a touch of garam masala.

£7.95

Mutter Paneer 

Indian cottage cheese and green peas cooked in an onion and tomatoes based sauce with fenugreek leaves, home-made garam masala. finished with freshly chopped coriander.

£7.95

Daal Makhani 

Black lentils flavoured with tomato, ginger, whole spices & cream.

£6.95

Vegetable Sides.

Tadka Daal 

Mixed lentils soaked overnight in salty water and cooked slowly, and tempered with cumin seeds, whole chilli, ginger and garlic.

£5.35

Punjabi Rajma Masala 

Red kidney beans cooked in Punjabi style sauce, chopped green chilli and coriander.

£5.35

Hariyali Daal 

Mixed lentils cooked with spinach and tempered with cumin seeds and garlic.

£5.35

Aloo Chatpat 

Sliced and boiled potatoes cooked in a tomato and onion sauce with chat masala and fenugreek leaves.

£5.35

Chana Masala 

Boiled chickpeas cooked in a thick onion sauce with chana masala and fenugreek leaves.

£5.35

Baigan Raja 

Fresh aubergine cooked with tomatoes, light spices, ginger and garlic.

£5.35

Aloo Gobi 

Sliced potatoes and cauliflower stir fried with home-made spices.

£5.35

Aloo Paloong 

Boiled potatoes and spinach cooked with light spices and curry salad.

£5.35

Paloong 

Fresh spinach cooked with cumin seeds, red whole chilli and chopped ginger-garlic.

£5.55

Mushroom Sabzi 

Fresh mushroom stir-fried with tomatoes, onion and peppers with a  touch of garam masala.

£5.35

Rice & Breads

Plain boiled Rice

Steamed premium basmati rice.

£2.65

Pilau Rice 

Premium basmati rice prepared with whole spices, cumin seeds and milk.

£2.95

Mushroom Rice 

Basmati rice stir-fried with mushroom and spices

£3.55

Coconut Rice 

Premium basmati rice cooked with coconut milk and ground coconut.

£3.55

Plain Naan 

Self-rising flours kneaded with milk, yoghurt and eggs then baked in the clay oven.

£2.75

Peshwari Naan 

Naan bread filled with cashew nuts, coconut and raisins then baked in the clay oven. Very popular bread

£3.25

Garlic Naan 

Handmade naan bread stuffed with freshly chopped garlic and baked to order.

£3.15

Tandoori Roti 

Egg-free whole wheat bread baked in the tandoor.

£2.75

Opening Hours: Dine-in

Mon–Sat: 5:30pm-10:30pm
Sun: 5:30 pm - 10:00pm